FLAVORS OF LATIN AMERICA —ALL IN ONE PLACE.
Inspired by family recipes, cultural heritage, and the joy of sharing food, our kitchen celebrates diversity and connection.
Our Story
Where Flavor Meets Heritage.
At Latin Port, we bring the heart of Latin America straight to your table. Our recipes come from family kitchens across nine countries — each dish crafted with fresh ingredients, cultural pride, and the love that defines Latin cooking. From the islands of the Caribbean to the mountains of South America, every plate shares a piece of our story.
“Real food. Real stories. Made with love.”
Restaurant Dining
Dine in, take out, or enjoy our signature Latin plates fresh every day.
Catering & Events
Make your next celebration unforgettable with authentic Latin flavor.
Weekly Specials
Every week, we feature new, exciting dishes bursting with the bold flavors of Latin comfort food. Whether it’s a fan favorite or something fresh, our specials are crafted to bring you a unique dining experience. Ask us for availability and come enjoy the taste of tradition, passion, and deliciousness at Latin Port!
01
Chilles Rellenos (Stuffed Peppers)
02
Arroz Marinero (Seafood Rice)
03
Chorizo Meatballs (Albondigas Con Chorizo)
04
Green Seafood pozole (Pozole Verde de Mariscos)
Roasted poblano peppers stuffed with savory filling, lightly battered and served in a rich homemade sauce.
Fragrant rice cooked with shrimp, seafood, and Latin spices, bringing the flavors of the coast to every bite.
Juicy homemade meatballs blended with flavorful chorizo, simmered in a rich, comforting sauce.
A vibrant green broth filled with seafood, hominy, herbs, and fresh spices for a bright coastal twist on a classic.
05
Grilled Chicken Tacos
06
Aguachile (Shrimp & Avocado ceviche)
07
Chicharron en Salsa Verde
08
Beef in Mustard Sauce
Tender grilled chicken tucked into warm tortillas and topped with fresh ingredients and bold flavor.
Fresh shrimp and creamy avocado tossed in a bright lime and chili marinade with crisp vegetables.
Tender pork belly simmered in a tangy tomatillo green sauce for a bold, comforting Mexican classic.
Slow-cooked tender beef in a rich mustard sauce, savory, bold, and deeply comforting.
