Latin Port Menu

We make our empanadas Costa Rican style, with 100% corn flour, filled with your favorite mixture of beef, chicken or beef and fried to crispy perfection.

Crispy tortilla chips with cheese, pico de gallo, lettuce crema and your choice of meat or beans.

We make our empanadas Costa Rican style, with 100% corn flour, filled with your favorite mixture of beef, chicken or beef and fried to crispy perfection.

We offer you classic quesadillas, with flour tortilla, stuffed with melty cheese and your choice of chicken, beef, pork or birria. Served with our delicious tomato chipotle sauce.

Beef chuck, cooked slowly with onions, sweet peppers, house seasoning, oregano, potatoes, carrots, tomatoes, cilantro.

Mouth watering roasted pork, made the Puerto Rican way, with lots of garlic and spices, roasted slowly until it falls off the bone.

Beef seasoned with guajillo peppers, ginger, garlic and other Mexican spices, then cooked slowly, with tomatoes and chipotle peppers.

A traditional Brazilian seafood stew gently simmered in coconut milk with tomatoes, onions, bell peppers, and fresh herbs, creating a rich, aromatic, and slightly creamy sauce that highlights the natural flavors of the fish.

Tender chicken slowly simmered in a rich tomato-based sauce with onions, peppers, garlic, and traditional Dominican spices for deep, comforting flavor.

Feeds 3-4

Feeds 4-6

Feeds 4-6

Rice and beans mixture, sausage, fried cheese, sweet plantains, creema.

A delicious toasted sandwich with Pernil, ham, provolone, pickles, mayo and mustard.

Our Mexican-Colombian breakfast fusion features three eggs served over smoky ranchero sauce with tomatoes, onions, sweet peppers, garlic, and chipotle, paired with Colombian sausage, creamy avocado, and a warm cheesy Colombian arepa

A Mexican breakfast classic with a Latin Port twist. Crunchy tortilla chips tossed in your choice of red or green sauce, topped with steak or chicken fajitas, shredded cheese, refried beans, and two fried eggs cooked your way. A hearty and flavorful breakfast with a satisfying combination of crunch, spice, and savory flavors.

Birria served in individual sizes.

Tender chicken slowly simmered in a rich tomato-based sauce with onions, peppers, garlic, and traditional Dominican spices for deep, comforting flavor.

Chipotle-infused Mexican tinga chicken.

8 oz.

12 oz.

16 oz.

16 oz.

20 oz.

11 oz.

Caffeine free.

Vitamin C.

4 oz. Cuban double espresso with sugar.

A 20oz grilled skirt steak inspired by the flavors of Argentina and Mexico. Served with house-made chimichurri, garlic rosemary potatoes, and finished with a rich chipotle butter drizzle. Tender, bold, and full of herbaceous flavors for a truly satisfying experience.

Fluffy rice cooked with tender chicken breast, turmeric, herbs, and spices, mixed with juicy buttermilk-marinated chicken seared on the grill for extra flavor. Finished with sweet peas and colorful peppers, and served with refreshing coleslaw. A hearty and comforting Costa Rican classic.