Latin Port Menu

We make our empanadas Costa Rican style, with 100% corn flour, filled with your favorite mixture of beef, chicken or beef and fried to crispy perfection.

We make our empanadas Costa Rican style, with 100% corn flour, filled with your favorite mixture of beef, chicken or beef and fried to crispy perfection.

Traditional Salvadoran stuffed corn tortillas. Choice of fillings: Chicken & cheese or pork & cheese. 1 pc only

Traditional Salvadoran stuffed corn tortillas. Choice of fillings: Chicken & cheese or pork & cheese.

Golden cornmeal cakes, grilled to perfection with a crispy outside and soft, warm center. A traditional Latin American favorite.

Golden cornmeal cakes, grilled to perfection with a crispy outside and soft, warm center. A traditional Latin American favorite.

Crispy tortilla chips with cheese, pico de gallo, lettuce crema and your choice of meat or beans.

Our signature crispy-yet-gooey chicharrones tossed in a bright, zesty ceviche of thinly sliced red onion, sweet peppers, fresh cilantro, and plenty of lime. Served with crunchy plantain chips for the perfect scoop. Fresh, bold, and Unforgettable.

A hearty flour tortilla filled with grilled chicken, rice, beans, shredded cheese, pico de gallo, and flavorful toppings and sauces for a fresh and satisfying meal.

Our playful Mexican-inspired twist on the Puerto Rican classic. Green plantains are seasoned with thyme, mashed with butter, garlic, cumin, and oregano, then shaped into crispy baskets. Filled with juicy garlic-lemon shrimp grilled with a touch of chipotle and finished with chimichurri. Served with creamy guacamole. Bold, garlicky, and completely irresistible.

Tender, slow-cooked birria beef, prepared with cheese, onions and cilantro in a toasted tortilla.

Tender shredded chicken simmered in a flavorful tomato and chipotle sauce, prepared with cheese, onions and cilantro in a toasted tortilla.

Tender, slow-roasted Puerto Rican-style pork seasoned with garlic and traditional spices, prepared with cheese, onions and cilantro in a toasted tortilla.

Tender, grilled steak seasoned with flavorful Latin spices, prepared with cheese, onions and cilantro in a toasted tortilla.

Tender, juicy grilled chicken seasoned with flavorful Latin spices, prepared with cheese, onions and cilantro in a toasted tortilla.

Tender, slow-cooked birria beef, prepared with cheese, onions and cilantro in a toasted tortilla.

Tender shredded chicken simmered in a smoky tinga sauce, served on fresh bread with bold flavors in every bite.

Grilled, seasoned steak served on fresh bread with bold Latin flavors for a juicy and satisfying sandwich experience.

A hearty flour tortilla filled with grilled carne asada steak, rice, beans, shredded cheese, pico de gallo, and flavorful toppings and sauces for a bold and delicious meal.

We offer you classic quesadillas, with flour tortilla, stuffed with melty cheese and beef birria. Served with our delicious tomato chipotle sauce.

We offer you classic quesadillas, with flour tortilla, stuffed with melty cheese and chicken tinga. Served with our delicious tomato chipotle sauce.

We offer you classic quesadillas, with flour tortilla, stuffed with melty cheese and pernil. Served with our delicious tomato chipotle sauce.

We offer you classic quesadillas, with flour tortilla, stuffed with melty cheese andcarne asada steak. Served with our delicious tomato chipotle sauce.

We offer you classic quesadillas, with flour tortilla, stuffed with melty cheese and grilled chicken. Served with our delicious tomato chipotle sauce.

Six crispy chicken wings tossed in flavorful Buffalo sauce for the perfect combination of heat, flavor, and crunch.

Twelve crispy chicken wings coated in our delicious Buffalo sauce, perfect for sharing or enjoying as a satisfying meal.

A large order of twenty-four crispy chicken wings tossed in flavorful Buffalo sauce, made for gatherings, sharing, and big appetites.

Three crispy chicken tenders, perfectly seasoned and cooked golden for a delicious and satisfying bite.

Six crispy chicken tenders with a flavorful seasoned coating, perfect as a meal or a shareable favorite.

Tender beef slow-cooked in a rich, savory sauce with traditional seasonings, served over fluffy rice for a comforting and flavorful meal.

Slow-roasted, seasoned pernil pork served over rice, delivering tender texture and authentic Latin flavors in every bite.

Slow-cooked birria beef seasoned with guajillo peppers, garlic, ginger, tomatoes, chipotle peppers, and traditional Mexican spices, served over rice for a rich and flavorful experience.

A traditional Brazilian fish stew gently simmered with coconut milk, tomatoes, onions, bell peppers, and fresh herbs, served over rice with a rich and aromatic sauce.

Tender chicken slowly simmered in a rich tomato-based sauce with onions, peppers, garlic, and traditional spices, served over rice for a comforting homemade-style meal.

Tender shredded chicken simmered in a smoky tinga sauce with authentic spices, served over rice for a flavorful and satisfying dish.

Tender grilled chicken served over rice with fresh flavors and savory seasonings for a delicious and satisfying platter.

Crispy fries topped with slow-braised birria beef, rich Mexican-inspired spices, and bold flavors for a hearty and indulgent meal.

Crispy fries topped with tender grilled chicken and savory seasonings, creating a flavorful and satisfying meal.

A generous combination featuring your choice of two meats and two delicious sides, perfect for sharing or enjoying a complete Latin-style meal.

A family-style feast featuring your choice of two meats paired with four sides, bringing together a variety of flavors for a satisfying meal.

A complete meal experience featuring three meats, three sides, and one soda—perfect for sharing and enjoying a variety of Latin flavors.

Rice and beans mixture, sausage, fried cheese, sweet plantains, creema.

A premium take on the classic Dominican breakfast. Creamy garlic butter mangú served with juicy grilled skirt steak, a savory chorizo, two soft-fried eggs, chimichurri, and our signature green sauce. An Argentine–Dominican fusion that's hearty, flavorful, and perfect for brunch

Our Mexican-Colombian breakfast fusion features three eggs served over smoky ranchero sauce with tomatoes, onions, sweet peppers, garlic, and chipotle, paired with Colombian sausage, creamy avocado, and a warm cheesy Colombian arepa

A Mexican breakfast classic with a Latin Port twist. Crunchy tortilla chips tossed in your choice of red or green sauce, topped with steak or chicken fajitas, shredded cheese, refried beans, and two fried eggs cooked your way. A hearty and flavorful breakfast with a satisfying combination of crunch, spice, and savory flavors.

Crispy sourdough topped with creamy avocado, eggs, roasted corn and tomato salsa, queso fresco, cilantro, and chipotle crema. Fresh, flavorful, and perfect for brunch.

Our modern version of this delicious Breakfast classic is served with Roasted pepper aioli and a micro-greens salad.

Tres leches is considered one of Puerto Rico’s classic desserts, while guava is deeply associated with Puerto Rican pastries and sweets. Our creation features tall, cloud-like soufflé pancakes served with your choice of vanilla, chocolate, or guava tres leches cream, topped with homemade Chantilly cream and accompanied by fresh fruit and extra cream.

Montevideo is one of South America's best-known port capitals. and churros are a traditional Uruguayan treat especially sugar-coated churros filled with dulce de leche. For our comforting modern version, we are combining the delicious flavors and techniques of churro making into this decadent French toast.

Tender pork chops marinated in savory spices, topped with a sweet and smoky pineapple chipotle sauce, and served with a creamy bacon-stuffed baked potato.

A 20oz grilled skirt steak inspired by the flavors of Argentina and Mexico. Served with house-made chimichurri, garlic rosemary potatoes, and finished with a rich chipotle butter drizzle. Tender, bold, and full of herbaceous flavors for a truly satisfying experience.

A crispy whole fried fish inspired by Brazil’s Port Santos, served with three styles of mangú: Argentine, Mexican with guacamole, and Salvadorian with pickled red cabbage. A fresh taste of Latin coastal flavors.

Fluffy rice cooked with tender chicken breast, turmeric, herbs, and spices, mixed with juicy buttermilk-marinated chicken seared on the grill for extra flavor. Finished with sweet peas and colorful peppers, and served with refreshing coleslaw. A hearty and comforting Costa Rican classic.

Tender pork loin stuffed with smoky salami, creamy mashed potatoes, spinach, and mushrooms, wrapped in crispy bacon and baked until golden. Served over Latin-spiced garlic polenta with carrots in a balsamic reduction, on a bed of fresh spinach.

Rich, aromatic fish-bone broth simmered for hours, poured around a crispy grilled cassava patty. Topped with your choice of seared tuna steak (rare, medium-rare, or well-done) and plenty of bright pickled onions. Served with extra pickled onions on the side and crunchy colorful beet chips. Bold, comforting and incredibly hearty.

Tender oxtails slow-simmered for hours in a red wine, tomatoes, onions, garlic, ginger, and oregano with a gentle spicy kick. Served with toasted sesame rice and rainbow carrots drizzled in balsamic reduction. Hearty, aromatic, and excitingly bold.

Slow-braised birria beef seasoned with traditional spices for a rich, tender, and flavorful addition to any meal.

Tender shredded chicken simmered with smoky chipotle flavors and authentic Mexican spices for a savory and delicious taste.

Slow-roasted, seasoned pernil pork with traditional Latin flavors and a tender, juicy texture.

Tender beef slow-cooked in a rich, savory sauce with traditional seasonings for a comforting and flavorful dish.

Tender fish gently cooked with flavorful seasonings and a savory sauce for a delicious Latin-inspired seafood option.

Tender chicken slowly simmered with traditional spices and savory flavors for a comforting homemade-style favorite.

8 oz.

Vitamin C.

4 oz. Cuban double espresso with sugar.

Mexican organic coffee cooked in a clay pot with milk, star anise, cinnamon, cloves and panela (brown raw sugar block).

Capuccino made the typycal Dominican way with vanilla, nutmeg and cinammon.

Top quality organic matcha powder with your choice of milk, with a sprinkle of ginger.

Rich freshly ground freshly brewed top quality coffee with your choice of milk and dulce de leche in the brew and on top.

Top quality organic chocvolate powder with you choice of milk, flavorings and toppings.

Mexican organic iced coffee cooked in a clay pot with milk, star anise, cinnamon, cloves and panela (brown raw sugar block).

Caffeine free.

Top quality organic iced matcha powder with your choice of milk, with a sprinkle of ginger.

Our authentic flan is absolutely luscious, velvety smooth, made with eggs, evaporated milk and condensed milk.

This creamy Latin tradition is made with rice, milk, condensed milk, butter, parmesan cheese, cinnamon and star anise.

This decadent dessert is made with wheat flour, eggs, milk, heavy cream, chocolate, gelatin and condensed milk

This classic Latin American moist cake is made with wheat flour, eggs, milk, condensed milk, evaporated milk, heavy cream, vanilla and gelatin.

Our guava cheesecake is an absolute treat, specially if you are a guava lover. We make it with graham cookies, butter, cinnamon, cream cheese, ricotta cheese, and guava paste.

Enjoy a delicious lunch, coffee, juices, and mimosas while meeting like-minded women and growing your professional network. Reserve your spot and be part of an afternoon of connection, inspiration, and growth! Saturday, November 7, 2026 11:30 AM – 2:00 PM Latin Port, 500 Ernston Road, Parlin, NJ 08859 $35 per person Desserts are not included