Latin Port Menu

We make our empanadas Costa Rican style, with 100% corn flour, filled with your favorite mixture of beef, chicken or beef and fried to crispy perfection.

Traditional Salvadoran stuffed corn tortillas. Choice of fillings: Chicken & cheese or pork & cheese.

We offer you classic quesadillas, with flour tortilla, stuffed with melty cheese and your choice of chicken, beef, pork or birria. Served with our delicious tomato chipotle sauce.

We offer you classic quesadillas, with flour tortilla, stuffed with melty cheese and your choice of chicken, beef, pork or birria. Served with our delicious tomato chipotle sauce. Comes with soda.

Crispy tortilla chips with cheese, pico de gallo, lettuce crema and your choice of meat or beans.

We make our empanadas Costa Rican style, with 100% corn flour, filled with your favorite mixture of beef, chicken or beef and fried to crispy perfection.

Traditional Salvadoran stuffed corn tortillas. Choice of fillings: Chicken & cheese or pork & cheese. 1 pc only

Tender pork chops marinated in savory spices, topped with a sweet and smoky pineapple chipotle sauce, and served with a creamy bacon-stuffed baked potato.

A 20oz grilled skirt steak inspired by the flavors of Argentina and Mexico. Served with house-made chimichurri, garlic rosemary potatoes, and finished with a rich chipotle butter drizzle. Tender, bold, and full of herbaceous flavors for a truly satisfying experience.

A crispy whole fried fish inspired by Brazil’s Port Santos, served with three styles of mangú: Argentine with chimichurri, Mexican with guacamole, and Salvadorian with pickled red cabbage. A fresh taste of Latin coastal flavors.

Fluffy rice cooked with tender chicken breast, turmeric, herbs, and spices, mixed with juicy buttermilk-marinated chicken seared on the grill for extra flavor. Finished with sweet peas and colorful peppers, and served with refreshing coleslaw. A hearty and comforting Costa Rican classic.

Tender pork loin stuffed with smoky salami, creamy mashed potatoes, spinach, and mushrooms, wrapped in crispy bacon and baked until golden. Served over Latin-spiced garlic polenta with carrots in a balsamic reduction, on a bed of fresh spinach.

Rich, aromatic fish-bone broth simmered for hours, poured around a crispy grilled cassava patty. Topped with your choice of seared tuna steak (rare, medium-rare, or well-done) and plenty of bright pickled onions. Served with extra pickled onions on the side and crunchy colorful beet chips. Bold, comforting and incredibly hearty.

3 pieces.

Costa Rican breakfast.

Chilaquiles with egg.

Ranchero eggs.

Also known as the Cuban sandwich.

Also known as the tostada.

A premium take on the classic Dominican breakfast. Creamy garlic butter mangú served with juicy grilled skirt steak, a savory chorizo, two soft-fried eggs, chimichurri, and our signature green sauce. An Argentine–Dominican fusion that's hearty, flavorful, and perfect for brunch

Our Mexican-Colombian breakfast fusion features three eggs served over smoky ranchero sauce with tomatoes, onions, sweet peppers, garlic, and chipotle, paired with Colombian sausage, creamy avocado, and a warm cheesy Colombian arepa

A Mexican breakfast classic with a Latin Port twist. Crunchy tortilla chips tossed in your choice of red or green sauce, topped with steak or chicken fajitas, shredded cheese, refried beans, and two fried eggs cooked your way. A hearty and flavorful breakfast with a satisfying combination of crunch, spice, and savory flavors.

Beef with sauce.

Beef seasoned with guajillo peppers, ginger, garlic and other Mexican spices, then cooked slowly, with tomatoes and chipotle peppers.

A traditional Brazilian seafood stew gently simmered in coconut milk with tomatoes, onions, bell peppers, and fresh herbs, creating a rich, aromatic, and slightly creamy sauce that highlights the natural flavors of the fish.

Tender chicken slowly simmered in a rich tomato-based sauce with onions, peppers, garlic, and traditional Dominican spices for deep, comforting flavor.

Birria served in individual sizes.

Tender chicken slowly simmered in a rich tomato-based sauce with onions, peppers, garlic, and traditional Dominican spices for deep, comforting flavor.

Chipotle-infused Mexican tinga chicken.

8 oz.

Beef soup. 24 oz.

Caffeine free.

Vitamin C.

4 oz. Cuban double espresso with sugar.

12 oz.

16 oz.

16 oz.

20 oz.

11 oz.

Feeds 3-4

Feeds 4-6