The coffee of this variety represents 75% of the coffee production on a global scale and it is characterized for having a more delicate flavor and a more refined aroma. It is cultivated in America, Africa and Asia.
This variety of coffee represents 25% of the global production and it has a stronger flavor, with a touch of acidity more elevated, it has more body and less aroma. It is cultivated in Brazil, Angola, Cameroon, Uganda and Ivory Coast.
This is the first and most important phase of the coffee production, because it is the start of the process which expands from planting of the seed to the growth of the plant. The planting can be done in the sun or in the shade, as needed. Once the plant has been planted in the ground, we have to wait 3 to 4 years for the plant to yield its first harvest. After that, every plant lives approximately 20 years.
Coffee plants yield a harvest once a year when the coffee fruit reaches its ripeness. There are two different collection methods.
Once the harvest is done, the grains are then dried through a dry or humid method, in function of the flavor that we want to obtain.
Subsequently, all the outer layers of the grains and any residue are eliminated to obtain the clean coffee grains. Once this process has been finalized, the product is classified according to different criteria.
It is during this phase that the product obtains the flavor and aroma by which we recognize it in our cup of coffee. Thanks to the processing in ovens we get to augment the size of the grains, reduce its caffeine content, lose the humidity and acquire the toasted color which characterizes the coffee drink.
We finally arrived at the last phase of the coffee production. If we are referring to whole or ground coffee, It can be vacuum packaged at the country of consumption.
There are many ways in which we can prepare a good cup of coffee, in the function of pleasing the final consumer. Choose the best coffee maker for your home or business, and enjoy the best recipes available for this precious infusion.