Latin Port South Amboy

We make our empanadas Costa Rican style, with 100% corn flour, filled with your favorite mixture of beef, chicken or beef and fried to crispy perfection.

We make our empanadas Costa Rican style, with 100% corn flour, filled with your favorite mixture of beef, chicken or beef and fried to crispy perfection.

Traditional Salvadoran stuffed corn tortillas. Choice of fillings: Chicken & cheese or pork & cheese.

Traditional Salvadoran stuffed corn tortillas. Choice of fillings: Chicken & cheese or pork & cheese. 1 pc only

Crispy tortilla chips with cheese, pico de gallo, lettuce crema and your choice of meat or beans.

A delicious toasted sandwich with Pernil, ham, provolone, pickles, mayo and mustard.

Our signature crispy-yet-gooey chicharrones tossed in a  bright, zesty ceviche of thinly sliced red onion, sweet peppers, fresh cilantro, and plenty of lime. Served with crunchy plantain chips for the perfect scoop. Fresh, bold, and Unforgettable.

Our playful Mexican-inspired twist on the Puerto Rican classic. Green plantains are seasoned with thyme, mashed with butter, garlic, cumin, and oregano, then shaped into crispy baskets.  Filled with juicy garlic-lemon shrimp grilled with a touch of chipotle and finished with chimichurri. Served with creamy guacamole. Bold, garlicky, and completely irresistible.

Slow-braised birria beef with rich spices, melted cheese, fresh toppings, and warm tortillas for a bold and unforgettable taco experience.

Tender shredded chicken simmered in a smoky, savory tinga sauce with authentic spices, fresh toppings, and warm tortillas.

Slow-roasted, seasoned pernil pork packed with Latin flavors, fresh toppings, and warm tortillas for a deliciously satisfying bite.

Grilled, seasoned steak with bold Latin flavors, fresh toppings, and warm tortillas for a juicy and flavorful taco experience.

Perfectly seasoned grilled chicken served with fresh toppings and warm tortillas for a simple, flavorful, and satisfying taco.

3 pieces.

Classic flour tortilla quesadillas filled with melted cheese and your choice of chicken, beef, pork, or birria.

Tender beef slow-cooked in a rich, savory sauce with traditional seasonings, served over fluffy rice for a comforting and flavorful meal.

Slow-roasted, seasoned pernil pork served over rice, delivering tender texture and authentic Latin flavors in every bite.

Slow-cooked birria beef seasoned with guajillo peppers, garlic, ginger, tomatoes, chipotle peppers, and traditional Mexican spices, served over rice for a rich and flavorful experience.

A traditional Brazilian fish stew gently simmered with coconut milk, tomatoes, onions, bell peppers, and fresh herbs, served over rice with a rich and aromatic sauce.

Tender shredded chicken simmered in a smoky tinga sauce with authentic spices, served over rice for a flavorful and satisfying dish.

A generous combination featuring your choice of two meats and two delicious sides, perfect for sharing or enjoying a complete Latin-style meal.

A family-style feast featuring your choice of two meats paired with four sides, bringing together a variety of flavors for a satisfying meal.

A complete meal experience featuring three meats, three sides, and one soda—perfect for sharing and enjoying a variety of Latin flavors.

A delicious toasted sandwich with Pernil, ham, provolone, pickles, mayo and mustard.

Rice and beans mixture, sausage, fried cheese, sweet plantains, creema.

A premium take on the classic Dominican breakfast. Creamy garlic butter mangú served with juicy grilled skirt steak, a savory chorizo, two soft-fried eggs, chimichurri, and our signature green sauce. An Argentine–Dominican fusion that's hearty, flavorful, and perfect for brunch

Crispy sourdough topped with creamy avocado, eggs, roasted corn and tomato salsa, queso fresco, cilantro, and chipotle crema. Fresh, flavorful, and perfect for brunch.

Our modern version of this delicious Breakfast classic is served with Roasted pepper aioli and a micro-greens salad.

Onions, sweet peppers, tomato sauce, chipotle, cilantro, eggs your way, accompanied by bread or tortillas.

Tres leches is considered one of Puerto Rico’s classic desserts, while guava is deeply associated with Puerto Rican pastries and sweets.  Our creation features tall, cloud-like soufflé pancakes served with your choice of vanilla, chocolate, or guava tres leches cream, topped with homemade Chantilly cream and accompanied by fresh fruit and extra cream.

1 toasted tortilla, with a layer of refried beans, caramelized onion and sweet peppers, 1 egg your way, sprinkled with crumbled cheese and cilantro.

Toasted tortilla chips smothered in a tangy tomato-chipotle sauce, with your choice of tinga, birria or pernil, topped with crumble cheese and cilantro.

Tender pork chops marinated in savory spices, topped with a sweet and smoky pineapple chipotle sauce, and served with a creamy bacon-stuffed baked potato.

A 20oz grilled skirt steak inspired by the flavors of Argentina and Mexico. Served with house-made chimichurri, garlic rosemary potatoes, and finished with a rich chipotle butter drizzle. Tender, bold, and full of herbaceous flavors for a truly satisfying experience.

A crispy whole fried fish inspired by Brazil’s Port Santos, served with three styles of mangú: Argentine, Mexican with guacamole, and Salvadorian with pickled red cabbage. A fresh taste of Latin coastal flavors.

Fluffy rice cooked with tender chicken breast, turmeric, herbs, and spices, mixed with juicy buttermilk-marinated chicken seared on the grill for extra flavor. Finished with sweet peas and colorful peppers, and served with refreshing coleslaw. A hearty and comforting Costa Rican classic.

Tender pork loin stuffed with smoky salami, creamy mashed potatoes, spinach, and mushrooms, wrapped in crispy bacon and baked until golden. Served over Latin-spiced garlic polenta with carrots in a balsamic reduction, on a bed of fresh spinach.

Rich, aromatic fish-bone broth simmered for hours, poured around a crispy grilled cassava patty. Topped with your choice of seared tuna steak (rare, medium-rare, or well-done) and plenty of bright pickled onions. Served with extra pickled onions on the side and crunchy colorful beet chips. Bold, comforting and incredibly hearty.

Tender oxtails slow-simmered for hours in a red wine, tomatoes, onions, garlic, ginger, and oregano with a gentle spicy kick. Served with toasted sesame rice and rainbow carrots drizzled in balsamic reduction. Hearty, aromatic, and excitingly bold.

Slow-braised birria beef seasoned with traditional spices for a rich, tender, and flavorful addition to any meal.

Tender shredded chicken simmered with smoky chipotle flavors and authentic Mexican spices for a savory and delicious taste.

Slow-roasted, seasoned pernil pork with traditional Latin flavors and a tender, juicy texture.

Tender beef slow-cooked in a rich, savory sauce with traditional seasonings for a comforting and flavorful dish.

Tender fish gently cooked with flavorful seasonings and a savory sauce for a delicious Latin-inspired seafood option.

Tender chicken slowly simmered with traditional spices and savory flavors for a comforting homemade-style favorite.

8 oz.

4 oz. Cuban double espresso with sugar.

Caffeine free.

Vitamin C.